Evaluation of Growth, Yield and Quality of Turmeric Genotypes (Curcuma longa L.)

  • Md. Shaheeduzzaman Sagor Department of Horticulture, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh-2202
  • Md. Mokter Hossain Department of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
  • Tamanna Haque Department of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Keywords: flesh color, dry matter content, curcumin content, finger yield, Curcuma longa

Abstract

This study was conducted to examine growth, yield and quality performances of five turmeric genotypes. The experiment was laid out in randomized complete block design with three replications. Results showed that different genotypes significantly influenced on plant growth, yield and quality of turmeric. The highest germination (97 %), number of leaves (8.16), plant height (69.51 cm), weight of rhizome (47.06 g/plant) and yield (6.01 t/ha) was found from “Sinduri Holud” (BARI Holud-2). But this genotype scored the lowest percentage in curcumin (0.30 %) and low dry matter (22.54 %). While local genotype (“Mota Holud”) performed the lowest germination (87.57 %) and minimum plant height (53.52 cm), leaf area (127.42 cm2), number of fingers per rhizome (3.73), weight of rhizome (34.16 g/plant) and yield (4.78 t/ha). But this genotype contained the highest curcumin (2.10 %), and “Mala Holud” attained maximum dry matter (25.20%). Based on flesh color, dry matter and curcumin contents local turmeric genotypes performed superior than that of the check varieties. From the findings of this investigation, it can be concluded that local genotypes can be used in breeding program for development of high quality turmeric in Bangladesh.

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Published
2021-03-07