The Diversity of Arbuscular Mycorrhizal Fungi in the Black Cumin Rhizosphere (Nigella sativa L.) in Cianjur, West Java, Indonesia
DOI:
https://doi.org/10.29244/jtcs.5.3.126-131Abstract
Arbuscular Mycorrhizal Fungi (AMF) is a type of fungus that can form a symbiotic mutualism with most plants. Some AMF can only be symbiotic with a certain plant species. This research aims to determine and obtain the genus AMF from black cumin (Nigella sativa L.) accessions from America, Turkey, Hong Kong, Slovenia, India, and Kuwait accessions which had been grown in West Java, Indonesia. Three samples from each accession, four replications each, were collected for examination. The results showed that six generas of AMF were found in the rhizosphere of black cumin: Glomus, Gigaspora, Acaulospora, Scutellospora, Dentiscutata, and Entrophospora. The genus Glomus was predominantly found in the Indian accession, i.e. 96.42 spores.
Keywords: black cumin, diversity, fungi, exploration, AMF
References
Brundrett MC, Bougher N, Dell B, Grove T, and Malajczuk N. (1995). “Working with Mycorrhizas in Forestry and Agriculture”. Australian Cen¬tre for International Agricultural Research. Canberra. https://www.aciar.gov.au/node/7406 [July 13, 2018].
Chairani H. (2008). Pertumbuhan dan kadar P akar kedelai bermikoriza pada perlakuan cekaman alumunium dan kekeringan In “Proceding Pecepatan Sosialisasi Teknologi Mikoriza untuk Mendukung Revitalisasi Pertanian, Perkebunan, dan Kehutanan” (S.W. Budi, M. Turjaman, N.F. Mardatin, A.D. Nusantara, O. Trisilawati, I.R. Sitepu, A.S. Wulandari, M. Riniarti, L.Setyaningsih, eds.), pp. 72-75. Bogor, Indonesia.
Chalimah, S., Muhadiono., Aznam Latifah., Haran Said., and Mathius, N.T. (2007). Propagation of Gigaspora sp. and Acaulospora by pot culture in green house. Biodiversitas 4, 12-1
Clapp, J.P., Young, J.P.W., Merryweather, J., and Fitter, A. H. (1995). Diversity of fungal symbionts in arbuscular mycorrhizas from a natural community. New Phytologist 130, 259–265.
Delvian. (2003). “Keanekaragaman Cendawan Mikoriza Arbuskula (CMA) di Hutan Pantai dan Potensi Pemanfaatannya”. Thesis. Bogor Agricultural University. Bogor.
Gaur, S. and Kaushik, P. (2011). Biodiversity of vesicular arbuscular mycorrhiza with Catharanthus roseus, Ocimum spp. and Asparagus rocemosus in Uttarakhand State of Indian Central Himalaya. International Journal of Botany 7, 31-44
Goltapeh, M., Danesh. Y.R., Prasad, R., and Varma, A. (2008). “Mycorrhizal Fungi: What We Know and What Should We Know?” 3rd ed. Springer, Heidelberg.
Klironomos, J.N. (2000) Host-Specificity and Functional Diversity among Arbuscular Mycorrhizal Fungi In “Proceedings of the 8th International Symposium on Microbial Ecology” (C.R. Bell, M. Brylinski, and P. Johnson-Green, eds.) pp. 845-851. Atlantic Canadian Society of Microbial Ecology.
Hartoyo, B., Ghulamahdi, M., Darusman, L.K., Aziz, S.A., and Mansur, I. (2011). Keragaman fungi mikoriza arbuskula (AMF) pada rizosfer tanaman pegagan (Centella asiatica L urban). Jurnal Litri 1, 32-40
[INVAM]. (2018). International culture collection of vesicular arbuscular Mychorizal Fungi http://invam.caf.wvu.edu [July 13, 2018]
Lekatompessy, S.J.R. and Sukiman, H.I. (2015). Peran mikroba dalam penyediaan bibt berkualitas dalam menunjang penghijauan kota. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1, 2000-2005
Liu, A., Hamel, C., Hamilton, R.I. and Smith, D.L. (2000). Mycorrhizae formation and nutrient uptake of new corn (Zea mays L.) hybrids with extreme canopy and leaf architecture asinfluenced by soil N and P levels. Plant Soil 221, 157–166
Marschner, H. and Dell, B. (1994). Nutrient uptake in mycorrhizal symbiosis. Physiologia Plantarum 159, 89–102.
Nurlaeny., Marschner, H., and Goerge, E. (1996). Effects of liming and mycorrhizal colonization on soil phosphate depletion and phosphate uptake by maize (Zea mays L.) and soybean (Glycine max L.) grown in two tropical acid soils. Plant and Soil 181, 275-285
O’Connor, P.J., Smith, S,E., and Smith, F.A. (2001) Arbuscular mycorrhizal associations in the southern Simpson Desert. Australian Journal of Botany 49, 493–499
Pacioni, G. (1992). Wet sieving and decanting techniques for the extraction of spores of VA mycorrhyzal fungi. Methods in Microbiology 24, 317-322.
Peterson, R.L., Massicotte, H,B., and Melville, H. (2004). “Mycorrhizas: Anatomy and Cell Biology”. 173 pp. CABI Publishing. Ottawa.
Singh, S. (2004). Effect of soil pH on mycorrhiza in agricultural crops. Mycorrhizal News 16, 2-7
Smith, S.E. and Read, D. (2008). “Mycorrhizal Symbiosis”. 3rd ed. 800 pp. Academic Press. United Kingdom.
Sreennivasa, M.N., Krishnaraj, P.U., Gangadhara, G.A., and Manjunathalah, H.M. (1993). Response of chilli to the inoculation of an efficient vesicular-arbuscular mycorrhizal fungus. Scientia Horticulturae 53, 45-52.
Downloads
Published
How to Cite
Issue
Section
License
All publications by Journal of Tropical Crop Science is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.