Assessment of Morphological Attributes of Sago Palm Accessions of Aimas, Sorong, West Papua, Indonesia
DOI:
https://doi.org/10.29244/jtcs.7.01.7-14Keywords:
starch, eastern Indonesia, Metroxylon sagoAbstract
Sago palm has the highest starch content compared
to the other source of carbohydrate crops such as
cereal and tuberous crops. Sago palm can produce
about 200-400 kg per trunk after 7 to 10 years. This
research aimed to characterize several sago palm
accessions in Aimas, Sorong District, West Papua
Province, Indonesia. Eight sago palm accessions
were studied, Waruwo, Wasulagi, Wasenan, Wayuluk,
Wagelik, Wanegles, Wawun and Wafabala. Among
these accessions, there were many diff erences
based on trunk morphological characteristics which
includes trunk height, diameter, circumference, and
bark thickness, leaf number, length of rachis, length
of petiole, and spine. Five accessions with potential
yield of more than 200 kg dry starch per sago trunk
are Waruwo, Wasulagi, Wasenan, Wayuluk and
Wagelik. Stem morphological characters aff ect palm
sago production, because the starch is located in the
pith of the stem.
References
Abbas, B., Renwarin, Y., Bintoro, MH., Sudarsono,
Surahman, M., and Ehara, H. (2010). Genetic
relationship of sago palm in Indonesia based
on chloroplast DNA (cpDNA) markers.
Biodiversitas 11,112-117.
Adisti, E,W. (2016). “Karakterisasi Pati Sagu
(Metroxylon spp.) yang Berasal dari Kabupaten
Sorong dan Sorong Selatan, Papua Barat”
[Thesis]. Institut Pertanian Bogor.
Akmar, P. F. and Kennedy, J.F. (2001). The potential
of oil and sago palm wastes as carbohydrates
resourses. Wood Science and Technology 35,
467-473.
Aktrinisia, M. (2010). “Keragaman Genetik Plasma
Nutfah Sagu (Metroxylon sp.) Berdasarkan
Karakter Morfologis dan Molekuler RAPD
(Random amplifi ed polymorphi DNA) di
Sumatera Barat” [Thesis]. Universitas Andalas.
Indonesia.
[AOAC] The Association of Analytical Communities.
(2006). “ Offi cial Methods of Analysis”. 18th
ed., Association of Offi cial Analytical Chemists,
Gaithersburg. USA.
Bintoro, M.H., Mashud, N., and Novarianto, H. (2007).
“Status Teknologi Sagu (Metroxylon sagu
sp.)”. Prosiding Lokakarya Pengembangan
Sagu di Indonesia. Pusat Penelitian dan
Pengembangan Perkebunan. Batam. pp 76-
94.
Bintoro, M.H. (2008). “Bercocok Tanam Sagu”. IPB
Press. Bogor. Indonesia.
Bintoro, M.H., Purwanto, J., and Amarillis, S. (2010).
Sagu di Lahan Gambut. IPB Press. Bogor
Indonesia.
Botanri, S., Setiadi, D., Guhardja, E., Qayim, I., and
Prasetyo, L.B. (2011). Karakteristik habitat
tumbuhan sagu (Metroxylon spp) di Pulau
Seram, Maluku. Jurnal Penelitian Hutan
Tanaman 8, 135-145.
Dewi, R.K. (2015). “Karakterisasi Berbagai Aksesi
Sagu (Metroxylon spp) di Kabupaten Sorong
Selatan, Papua Barat [Thesis]. Institut
Pertanian Bogor. Indonesia.
Haryanto, B. and Siswari, E. (2011). Pengaruh Usaha
Pengolahan Sagu Skala Kecil Terhadap
Baku Mutu Air Anak Sungai. Jurnal Teknik
Lingkungan 5, 221-226.
Ibrahim, K., and Gunawan, H. (2015). “Dampak
Kebijakan Konversi Lahan Sagu Sebagai
Upaya Mendukung Program Pengembangan
Padi Sawah di Kabupaten Halmahera Barat,
Maluku Utara”. Prosiding Seminar NasionalAbbas, B., Renwarin, Y., Bintoro, MH., Sudarsono,
Surahman, M., and Ehara, H. (2010). Genetic
relationship of sago palm in Indonesia based
on chloroplast DNA (cpDNA) markers.
Biodiversitas 11,112-117.
Adisti, E,W. (2016). “Karakterisasi Pati Sagu
(Metroxylon spp.) yang Berasal dari Kabupaten
Sorong dan Sorong Selatan, Papua Barat”
[Thesis]. Institut Pertanian Bogor.
Akmar, P. F. and Kennedy, J.F. (2001). The potential
of oil and sago palm wastes as carbohydrates
resourses. Wood Science and Technology 35,
467-473.
Aktrinisia, M. (2010). “Keragaman Genetik Plasma
Nutfah Sagu (Metroxylon sp.) Berdasarkan
Karakter Morfologis dan Molekuler RAPD
(Random amplifi ed polymorphi DNA) di
Sumatera Barat” [Thesis]. Universitas Andalas.
Indonesia.
[AOAC] The Association of Analytical Communities.
(2006). “ Offi cial Methods of Analysis”. 18th
ed., Association of Offi cial Analytical Chemists,
Gaithersburg. USA.
Bintoro, M.H., Mashud, N., and Novarianto, H. (2007).
“Status Teknologi Sagu (Metroxylon sagu
sp.)”. Prosiding Lokakarya Pengembangan
Sagu di Indonesia. Pusat Penelitian dan
Pengembangan Perkebunan. Batam. pp 76-
94.
Bintoro, M.H. (2008). “Bercocok Tanam Sagu”. IPB
Press. Bogor. Indonesia.
Bintoro, M.H., Purwanto, J., and Amarillis, S. (2010).
Sagu di Lahan Gambut. IPB Press. Bogor
Indonesia.
Botanri, S., Setiadi, D., Guhardja, E., Qayim, I., and
Prasetyo, L.B. (2011). Karakteristik habitat
tumbuhan sagu (Metroxylon spp) di Pulau
Seram, Maluku. Jurnal Penelitian Hutan
Tanaman 8, 135-145.
Dewi, R.K. (2015). “Karakterisasi Berbagai Aksesi
Sagu (Metroxylon spp) di Kabupaten Sorong
Selatan, Papua Barat [Thesis]. Institut
Pertanian Bogor. Indonesia.
Haryanto, B. and Siswari, E. (2011). Pengaruh Usaha
Pengolahan Sagu Skala Kecil Terhadap
Baku Mutu Air Anak Sungai. Jurnal Teknik
Lingkungan 5, 221-226.
Ibrahim, K., and Gunawan, H. (2015). “Dampak
Kebijakan Konversi Lahan Sagu Sebagai
Upaya Mendukung Program Pengembangan
Padi Sawah di Kabupaten Halmahera Barat,
Maluku Utara”. Prosiding Seminar NasionalMasyarakat Biodiversitas 1, 1064-1074.
Idral, D.E., Salim, M., and Mardiah, E. (2012).
Pembuatan bioetanol dari ampas sagu
dengan proses hidrolisis asam menggunakan
Saccharomyces cerevisiae. Jurnal Kimia
Universitas Andalas 1, 34-39.
Irawan, A.P. and Sukania, I.W. (2015). Tensile strength
of banana fi ber reinforced epoxy composites
materials. Applied Mechanics and Materials
776, 260-263.
Jong, F., Watanabe, A., Hirabayashi, D., Matsuda,
S., Purwanto, B.H., Kakuda, K., and Ando, H.
(2006). Growth performance of sago palms
(Metroxylon sagu Rottb.) in peat of diff erent
depth and soil water table. Sago Palm 14, 59-
64.
Limbongan, J. (2007). Morfologi beberapa jenis sagu
potensial di Papua. Jurnal Litbang Pertanian
26, 16 – 24.
Nakamura, S., Nitta, Y., and Goto, Y. (2004). Leaf
characteristics and shape of sago palm
(Metroxylon sago Rottb.) for developing
a method of estimating leaf area. Plant
Production Science 7, 198-203.
Nakamura, S., Nitta, Y., Watanabe, M., and Goto, Y.
(2005.) Analysis of leafl et shape and area for
improvement of leaf area estimation method
for sago palm (Metroxylon sagu Rottb.). Plant
Production Science 8, 27-31.
Nakamura, S., Nitta, Y., Watanabe, M., and Goto,
Y. (2009). A method for estimating sago palm
(Metroxylon sagu Rottb.) leaf area after trunk
formation. Plant Production Science 12, 58-62.
Novarianto, H. (2013). Sumber daya genetik sagu
mendukung pengembangan sagu di Indonesia,
penguatan inovasi teknologi mendukung
kemandirian usahatani perkebunan rakyat..
Pascasarjana 34, 33-44.
Polnaya, F.J., Talahatu, J., and Marseno, D.W. (2008).
Karakterisasi tiga jenis pati sagu (Metroxylon
sp.) hidroksipropil. Agritech 29, 87-95.
Pratama, A.J. (2015). Studi Produksi Gula Cair
untuk Peningkatan Budidaya dan Pascapanen
Sagu (Metroxylon spp.) Asal Sorong Selatan
[Thesis]. Institut Pertanian Bogor. Indonesia.
Tenda, E.J. and Miftahorrachman. (2015). Hubungan
antara karakter vegetatif dengan produksi pati
sagu baruq (Arenga macrocarpha Becc.) asal
Kabupaten Sangihe. 2015. Jurnal Littri 20,
203-210.
USDA. undated. USA Agency Report https://www.
usda.gov/media/agency-reports. [January 20,
2020].
Yamamoto, Y., Omori, K., Nitta, Y., Kakuda, K., and
Pasolon, Y.B. (2014). Changes of leaf character
in sago palm (Metroxylon spp. Rott) after trunk
formation. Tropical Agriculture Development
58, 43-50.
Surahman, M., and Ehara, H. (2010). Genetic
relationship of sago palm in Indonesia based
on chloroplast DNA (cpDNA) markers.
Biodiversitas 11,112-117.
Adisti, E,W. (2016). “Karakterisasi Pati Sagu
(Metroxylon spp.) yang Berasal dari Kabupaten
Sorong dan Sorong Selatan, Papua Barat”
[Thesis]. Institut Pertanian Bogor.
Akmar, P. F. and Kennedy, J.F. (2001). The potential
of oil and sago palm wastes as carbohydrates
resourses. Wood Science and Technology 35,
467-473.
Aktrinisia, M. (2010). “Keragaman Genetik Plasma
Nutfah Sagu (Metroxylon sp.) Berdasarkan
Karakter Morfologis dan Molekuler RAPD
(Random amplifi ed polymorphi DNA) di
Sumatera Barat” [Thesis]. Universitas Andalas.
Indonesia.
[AOAC] The Association of Analytical Communities.
(2006). “ Offi cial Methods of Analysis”. 18th
ed., Association of Offi cial Analytical Chemists,
Gaithersburg. USA.
Bintoro, M.H., Mashud, N., and Novarianto, H. (2007).
“Status Teknologi Sagu (Metroxylon sagu
sp.)”. Prosiding Lokakarya Pengembangan
Sagu di Indonesia. Pusat Penelitian dan
Pengembangan Perkebunan. Batam. pp 76-
94.
Bintoro, M.H. (2008). “Bercocok Tanam Sagu”. IPB
Press. Bogor. Indonesia.
Bintoro, M.H., Purwanto, J., and Amarillis, S. (2010).
Sagu di Lahan Gambut. IPB Press. Bogor
Indonesia.
Botanri, S., Setiadi, D., Guhardja, E., Qayim, I., and
Prasetyo, L.B. (2011). Karakteristik habitat
tumbuhan sagu (Metroxylon spp) di Pulau
Seram, Maluku. Jurnal Penelitian Hutan
Tanaman 8, 135-145.
Dewi, R.K. (2015). “Karakterisasi Berbagai Aksesi
Sagu (Metroxylon spp) di Kabupaten Sorong
Selatan, Papua Barat [Thesis]. Institut
Pertanian Bogor. Indonesia.
Haryanto, B. and Siswari, E. (2011). Pengaruh Usaha
Pengolahan Sagu Skala Kecil Terhadap
Baku Mutu Air Anak Sungai. Jurnal Teknik
Lingkungan 5, 221-226.
Ibrahim, K., and Gunawan, H. (2015). “Dampak
Kebijakan Konversi Lahan Sagu Sebagai
Upaya Mendukung Program Pengembangan
Padi Sawah di Kabupaten Halmahera Barat,
Maluku Utara”. Prosiding Seminar NasionalAbbas, B., Renwarin, Y., Bintoro, MH., Sudarsono,
Surahman, M., and Ehara, H. (2010). Genetic
relationship of sago palm in Indonesia based
on chloroplast DNA (cpDNA) markers.
Biodiversitas 11,112-117.
Adisti, E,W. (2016). “Karakterisasi Pati Sagu
(Metroxylon spp.) yang Berasal dari Kabupaten
Sorong dan Sorong Selatan, Papua Barat”
[Thesis]. Institut Pertanian Bogor.
Akmar, P. F. and Kennedy, J.F. (2001). The potential
of oil and sago palm wastes as carbohydrates
resourses. Wood Science and Technology 35,
467-473.
Aktrinisia, M. (2010). “Keragaman Genetik Plasma
Nutfah Sagu (Metroxylon sp.) Berdasarkan
Karakter Morfologis dan Molekuler RAPD
(Random amplifi ed polymorphi DNA) di
Sumatera Barat” [Thesis]. Universitas Andalas.
Indonesia.
[AOAC] The Association of Analytical Communities.
(2006). “ Offi cial Methods of Analysis”. 18th
ed., Association of Offi cial Analytical Chemists,
Gaithersburg. USA.
Bintoro, M.H., Mashud, N., and Novarianto, H. (2007).
“Status Teknologi Sagu (Metroxylon sagu
sp.)”. Prosiding Lokakarya Pengembangan
Sagu di Indonesia. Pusat Penelitian dan
Pengembangan Perkebunan. Batam. pp 76-
94.
Bintoro, M.H. (2008). “Bercocok Tanam Sagu”. IPB
Press. Bogor. Indonesia.
Bintoro, M.H., Purwanto, J., and Amarillis, S. (2010).
Sagu di Lahan Gambut. IPB Press. Bogor
Indonesia.
Botanri, S., Setiadi, D., Guhardja, E., Qayim, I., and
Prasetyo, L.B. (2011). Karakteristik habitat
tumbuhan sagu (Metroxylon spp) di Pulau
Seram, Maluku. Jurnal Penelitian Hutan
Tanaman 8, 135-145.
Dewi, R.K. (2015). “Karakterisasi Berbagai Aksesi
Sagu (Metroxylon spp) di Kabupaten Sorong
Selatan, Papua Barat [Thesis]. Institut
Pertanian Bogor. Indonesia.
Haryanto, B. and Siswari, E. (2011). Pengaruh Usaha
Pengolahan Sagu Skala Kecil Terhadap
Baku Mutu Air Anak Sungai. Jurnal Teknik
Lingkungan 5, 221-226.
Ibrahim, K., and Gunawan, H. (2015). “Dampak
Kebijakan Konversi Lahan Sagu Sebagai
Upaya Mendukung Program Pengembangan
Padi Sawah di Kabupaten Halmahera Barat,
Maluku Utara”. Prosiding Seminar NasionalMasyarakat Biodiversitas 1, 1064-1074.
Idral, D.E., Salim, M., and Mardiah, E. (2012).
Pembuatan bioetanol dari ampas sagu
dengan proses hidrolisis asam menggunakan
Saccharomyces cerevisiae. Jurnal Kimia
Universitas Andalas 1, 34-39.
Irawan, A.P. and Sukania, I.W. (2015). Tensile strength
of banana fi ber reinforced epoxy composites
materials. Applied Mechanics and Materials
776, 260-263.
Jong, F., Watanabe, A., Hirabayashi, D., Matsuda,
S., Purwanto, B.H., Kakuda, K., and Ando, H.
(2006). Growth performance of sago palms
(Metroxylon sagu Rottb.) in peat of diff erent
depth and soil water table. Sago Palm 14, 59-
64.
Limbongan, J. (2007). Morfologi beberapa jenis sagu
potensial di Papua. Jurnal Litbang Pertanian
26, 16 – 24.
Nakamura, S., Nitta, Y., and Goto, Y. (2004). Leaf
characteristics and shape of sago palm
(Metroxylon sago Rottb.) for developing
a method of estimating leaf area. Plant
Production Science 7, 198-203.
Nakamura, S., Nitta, Y., Watanabe, M., and Goto, Y.
(2005.) Analysis of leafl et shape and area for
improvement of leaf area estimation method
for sago palm (Metroxylon sagu Rottb.). Plant
Production Science 8, 27-31.
Nakamura, S., Nitta, Y., Watanabe, M., and Goto,
Y. (2009). A method for estimating sago palm
(Metroxylon sagu Rottb.) leaf area after trunk
formation. Plant Production Science 12, 58-62.
Novarianto, H. (2013). Sumber daya genetik sagu
mendukung pengembangan sagu di Indonesia,
penguatan inovasi teknologi mendukung
kemandirian usahatani perkebunan rakyat..
Pascasarjana 34, 33-44.
Polnaya, F.J., Talahatu, J., and Marseno, D.W. (2008).
Karakterisasi tiga jenis pati sagu (Metroxylon
sp.) hidroksipropil. Agritech 29, 87-95.
Pratama, A.J. (2015). Studi Produksi Gula Cair
untuk Peningkatan Budidaya dan Pascapanen
Sagu (Metroxylon spp.) Asal Sorong Selatan
[Thesis]. Institut Pertanian Bogor. Indonesia.
Tenda, E.J. and Miftahorrachman. (2015). Hubungan
antara karakter vegetatif dengan produksi pati
sagu baruq (Arenga macrocarpha Becc.) asal
Kabupaten Sangihe. 2015. Jurnal Littri 20,
203-210.
USDA. undated. USA Agency Report https://www.
usda.gov/media/agency-reports. [January 20,
2020].
Yamamoto, Y., Omori, K., Nitta, Y., Kakuda, K., and
Pasolon, Y.B. (2014). Changes of leaf character
in sago palm (Metroxylon spp. Rott) after trunk
formation. Tropical Agriculture Development
58, 43-50.
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Published
2020-02-27
How to Cite
Fathnoer, V., Bintoro, M. H., & Lubis, I. (2020). Assessment of Morphological Attributes of Sago Palm Accessions of Aimas, Sorong, West Papua, Indonesia. Journal of Tropical Crop Science, 7(01), 7–14. https://doi.org/10.29244/jtcs.7.01.7-14
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