Assessment of Yellow and White Fleshed Cassava Tuberous Root Cultivars Reveals Different Responses to Post-harvest Physiological Deterioration
DOI:
https://doi.org/10.29244/jtcs.11.01.64-73Keywords:
carotenoid, germplasm characterization, dry matter content, root damages, shelf lifeAbstract
Identification of post-harvest physiological deterioration (PPD) tolerance in cassava is crucial, as PPD significantly hampers the cassava tuberous root industry by shortening storage periods post-harvest and diminishing product quality. Characteristics linked to PPD tolerance encompass high carotenoid levels and low dry matter content (DMC). This study aimed to evaluate the PPD responses of six yellow fleshed and ten white-fleshed cassava tuberous roots and determine the source of PPD tolerance. PPD and DMC assessments were conducted using standard methods at three storage periods: 2, 5, and 10 days after harvest (DAH). The k-means clustering analysis revealed six clusters, each corresponding to distinct PPD symptom patterns and tolerance statuses. Cluster 1, comprising three yellow-fleshed and three white-fleshed cassava cultivars, demonstrated PPD tolerance with minimal symptoms up to 5 DAH. Clusters 2 and 3 exhibited a moderate PPD response with elevated symptoms at 5 DAH, comprising three yellow-fleshed and three white-fleshed cassava cultivars. Clusters 4 to 6 displayed a sensitive response to PPD, showcasing a significant increase in symptoms at 5 and 10 DAH, with four white-fleshed cassava cultivars identified within this cluster. These findings underscored the presence of PPD tolerance in both yellow-fleshed and white-fleshed cassava tuberous roots. The correlation between PPD and DMC was significant only at 2 DAH, displaying a moderate positive correlation. Consequently, this study identified three cultivars, “Carvita-25”, “Manggu”, and ““Ubi Kuning””, with high DMC and low PPD incidence at 5 DAH, suggesting their suitability for further breeding programs.
References
Aondoaver, A.S., Praise, A.J., Omolola, A.J., and Oshiapi, I.P. (2021). Physical and microstructural properties of composite cassava-wheat bread produced from a blend of wheat and low post-harvest physiological deterioration cassava flours. American Journal of Food Science and Technology 9,142-148. https://doi.org/10.12691/ajfst-9-4-5.
Bechoff, A., Tomlins, K., Fliedel, G., Lopez-Lavalle, L.A.B., Westby, A., Hershey, C., and Dufour, D. (2016). Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Critical Reviews in Food Science and Nutrition 58, 547-567. https://doi.org/10.1080/10408398.2016.1202888.
Bechoff, A., Chijioke, U., Westby, A., and Tomlins, K.I. (2018). Yellow is good for you: consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE 13, e0203421. https://doi.org/10.1371/journal.pone.0203421
Beyene, G., Solomon, F.R., Chauchan, R.D., Gaitan-Solis, E., and Narayan, N. (2018). Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch. Plant Biotechnology Journal 16, 1186-1200. https://doi.org/10.1111/pbi.12862.
Beyene, G., Chauhan, R.D., Gehan, J., Siritunga, D., and Taylor, N. (2022). Cassava shrunken-2 homolog MeAPL3 determines storage root starch and dry matter content and modulates storage root post-harvest physiological deterioration. Plant Molecular Biology 109, 283-299. https://doi.org/10.1007/s11103-020-00995-z.
de Carvalho, R.R.B., Sousa, M.B., de Oliveira, L.A., and de Oliveira, E.J. (2022). Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits. Euphytica 218, 173. https://doi.org/10.1007/s10681-022-03125-6.
Djabou, A.S.M., Carvalho, L.J.C.B., Li, Q.X., Niemenak, N., and Chen, S. (2017). Cassava post-harvest physiological deterioration: a complex phenomenon involving calcium signaling, reactive oxygen species and programmed cell death. Acta Physiologiae Plantarum 39, 91. https://doi.org/10.1007/s11738-017-2382-0.
[FAO] Food and Agricultural Organization. (2021). “Production and Yield of Cassava”. www.fao.org/faostat [May 13, 2022].
García, J.A., Sanchez, T., Ceballos, H., and Alonso, L. (2013). Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots. Postharvest Biology and Technology 86, 529-535. https://doi.org/10.1016/j.postharvbio.2013.06.026.
Hu, W., Kong, H., Guo, Y., Zhang, Y., and Ding, Z. (2016). Comparative physiological and transcriptomic analyses reveal the actions of melatonin in the delay of post-harvest physiological deterioration of cassava. Frontiers Plant Science 7, 736. https://doi.org/10.3389/fpls.2016.00736.
Indonesian Ministry of Agriculture. (2019). “Outlook Commodity of Staple Food Crops: Cassava”. Indonesian Ministry of Agriculture, Jakarta, Indonesia.
Lebot, V., Lawac, F., Mu˜noz-Cuervo, I., Mercier, P., and Legendre, L. (2023). Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for postharvest physiological deterioration (PPD). Food Chemistry 421, 136217. https://doi.org/10.1016/j.foodchem.2023.136217
Luna, J., Dufour, D., Tran, T., Pizarro, M., Calle, F., Dominguez, G.M., Hurtado, I.M., Sanchez, T., and Ceballos, H. (2020). Post-harvest physiological deterioration in several cassava genotypes over sequential harvest and effect of pruning prior to harvest. International Journal of Food Science and Technology 56, 1322-1332. doi:10.1111/ijfs.14711.
Morante, N., Sanchez, T., Ceballos, H., Calle, F., Perez, J.C., Egesi, C., Cuambe, C.E., Escobar, A.F., Ortiz, D., Ch´avez, A.L., and Fregene, M. (2010). Tolerance to postharvest physiological deterioration in cassava roots. Crop Science 50, 1333-1338. https://doi.org/10.2135/cropsci2009.11.0666.
Moyib, K.O., Mkumbira, J., Odunola, O.A., Dixon, A.G., Akoroda, M.O., and Kulakow, P. (2015). Genetic variation of post-harvest physiological deterioration susceptibility in a cassava germplasm. Crop Science 55, 2701-2711. https://doi.org/10.2135/cropsci2014.11.0749.
Naziri, D., Quaye, W., Siwoku, B., Wanlapatit, S., Viet, T., and Bennett, B. (2014). The diversity of post-harvest losses in cassava value chains in selected developing countries. Journal of Agriculture and Rural Development in the Tropics and Subtropics 115, 111-123. https://www.jarts.info/index.php/jarts/article/view/2014121946902.
Nduwumuremyi, A., Melis, R., Shanahan, P., and Theodore, A. (2018). Analysis of phenotypic variability for yield and quality traits within a collection of cassava (Manihot esculenta) genotypes. South African Journal of Plant and Soil 35, 199-206. https://doi.org/10.1080/02571862.2017.1354406.
Oluba, O.M., Oredokun-Lache, A.B., and Odutuga, A.A. (2017). Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults. Journal of Food Biochemistry 42, e12450. https://doi.org/10.1111/jfbc.12450.
Parmar, A., Sturm, B., and Hensel, O. (2017). Crops that feed the world: production and improvement of cassava for food, feed, and industrial uses. Food Security 9, 907-927. https://doi.org/10.1007/s12571-017-0717-8.
Praise, A.J., Ahemen, S.A., Ikeme, A.I., Iluebbey, P.O., and Alimi, J.O. (2021). Physical, proximate and pasting properties of flours from selected clones of low post-harvest physiological deterioration cassava. Research Journal of Chemical Sciences 11, 24-32.
Prempeh, R., Manu-Aduening, J.A., Asante, B.O., Asante, I.K., Offei, S.K., and Danquah, E.Y. (2017). Farmers’ knowledge and perception of post-harvest physiological deterioration in cassava storage roots in Ghana. Agriculture Food and Security. 6, 27. https://doi.org/10.1186/s40066-017-0103-y.
Qin, Y., Djabou, A.S.M., Li, K., Li, Z., Yang, L., Wang, X., and Chen, S. (2017). Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration. PLoS ONE 12, 1-24. https://doi.org/10.1371/journal.pone.0174238.
Rahmawati, R.S., Ardie, S.W., Sukma, D., and Sudarsono. (2021). Effects of harvest period, storage, and genotype on post-harvest physiological deterioration responses in cassava. Biodiversitas 23,100-109. https://doi.org/10.13057/biodiv/d230113.
Sanchez, T., Ch´avez, A.L., Ceballos, H., Rodriguez, D.B.A., Nestel, P., and Ishitani, M. (2006). Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content. Journal of Science Food and Agriculture 86, 634-639. https://doi.org/10.1002/jsfa.2371.
Sanchez, T., Dufour, D., Moreno, J.L., Pizaro, M., Aragon, I.J., Dominguez, M., and Ceballos, H. (2013). Changes in extended shelf life of cassava roots during storage in ambient conditions. Post-harvest Biology and Technology 86, 520-528. https://doi.org/10.1016/j.postharvbio.2013.07.014.
Uarrota, V.G., Moresco, R., Coelho, B., Nunes, Ed.C., and Peruch, L.A.M. (2014). Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during cassava post-harvest physiological deterioration. Food Chemistry 161, 67-78. https://doi.org/10.1016/j.foodchem.2014.03.110.
Udogu, O.F., Omosun, G., and Njoku, D.N. (2021). Comparative evaluation of physiological postharvest root deterioration, total carotenoids, starch content and dry matter of selected cassava cultivar. Nigerian Agricultural Journal 52, 219-226. http://www.ajol.info/index.php/naj.
Zainuddin, I.M., Fathoni, A., Sudarmonowati, E., Beeching, J.R., Gruissem, W., and Vanderschuren, H. (2018). Cassava postharvest physiological deterioration: from triggers to symptoms. Post-harvest Biology and Technology 142, 115-123. https://doi.org/10.1016/j.postharvbio.2017.09.004.
Zainuddin, I.M., Lecart, B., Sudarmonowati, E., and Vanderschuren, H. (2023). A method for rapid and homogenous initiation of postharvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance. Plant Methods 19, 1-13. https://doi.org/10.1186/s13007-022-00977-w.
Downloads
Published
How to Cite
Issue
Section
License
All publications by Journal of Tropical Crop Science is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
