Growth Response of Bambara Groundnut to the Application of Rhizobium sp. and Pseudomonas sp. in Matriconditioning and Nitrogen-Phosphate Fertilization

Authors

  • Sarah Sakinah Umadi Graduate School, Seed and Science Technology, IPB University, Bogor 16680, West Java, Indonesia https://orcid.org/0009-0003-8062-6731
  • Satriyas Ilyas Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor 16680, West Java, Indonesia https://orcid.org/0000-0002-8173-3817
  • Rahayu Widyastuti Department of Soil Science and Land Resource, Faculty of Agriculture, IPB University, Bogor 16680, West Java, Indonesia

DOI:

https://doi.org/10.29244/jtcs.12.01.37-46

Keywords:

biochar, chicken manure, fertilizer, invigoration, nitrogen fixation bacteria, phosphate solubilizing bacteria

Abstract

Bambara groundnut has the potential to be an alternative food source of protein and carbohydrates. However, the quality of the seeds is not guaranteed, which can affect plant growth. The experiment aimed to determine the growth response of Bambara groundnut to the application of nitrogen fixation bacteria (Rhizobium sp.) and phosphate solubilizing bacteria (Pseudomonas sp.) integrated into matriconditioning and nitrogen-phosphate (NP) fertilizer. The experiment was conducted in Situraja-District, Sumedang Regency, West Java, Indonesia from November 2020 to April 2021. The experiment was arranged in a split-plot randomized complete block design replicated three times. The main plot was NP fertilizer level (0, 50, and 100% of recommended dose), and the sub-plot was seed invigoration (untreated, matriconditioning + Rhizobium KPB2 + Pseudomonas BPF9, and matriconditioning + Rhizobium KPB5 + Pseudomonas BPF9). Corncob biochar was used as the carrier in matriconditioning. The seed invigoration treatments using matriconditioning + Pseudomonas BPF9 + Rhizobium either KPB2 or KPB5 isolate significantly improved the plant growth (field emergence, plant height, leaf number, canopy diameter, and leaf chlorophyll content). Furthermore, when these invigoration treatments were accompanied by chicken manure 2 t.ha-1 significantly increased the leaf number without adding NP fertilizer.

References

Adeyeye, A.S., Dimas, A.E., Olalekan, K.K., Lamidi, W.A., Othman, H.J., and Ishaku, M.A. (2019). The effect of organic and inorganic nutrient sources on the growth and seed yield of Bambara nut (Vigna Subterranean (L) Verdc) variety. World Journal of Agriculture and Soil Science 2, 1-9. DOI: https://doi.org/10.33552/WJASS.2019.02.000537.

Ajilogba, C.F., Babalola, O.O., Adebola, P., and Adeleke, R. (2022). Bambara groundnut rhizobacteria antimicrobial and biofertilization potential. Frontiers in Plant Science 13, 854937. DOI: https://doi.org/10.3389/fpls.2022.854937.

Alhamdi, M.F.F., Setiawan, A., Ilyas, S., and Ho, W.K. (2020). Genetic variability of Indonesian landraces of Vigna subterranea: morphological characteristics and molecular analysis using SSR markers. Biodiversitas 21, 3929-3937. DOI: https://doi.org/10.13057/biodiv/d210902.

Anwar, A., Yu, X., Li, Y. (2020). Seed priming as a promising technique to improve growth, chlorophyll, photosynthesis and nutrient contents in cucumber seedlings. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48, 116-127. DOI: https://doi.org/10.15835/nbha48111806.

Ashrafi, S., Kuzmanovic, N., Patz, S., et al. (2022). Two new Rhizobiales species isolated from root nodules of common sainfoin (Onobrychis viciifolia) show different plant colonization strategies. Microbiology Spectrum 10, 01099. DOI: https://doi.org/10.1128/spectrum.01099-22.

Ayangbenro, A.S., Adem, M.R., and Babalola, O.O. (2023). Bambara nut root-nodules bacteria from a semi-arid region of South Africa and their plant growth-promoting traits. International Journal of Microbiology 2023, 1-8. DOI: https://doi.org/10.1155/2023/8218721.

Bünger, W., Sarkar, A., Grönemeyer, J.L., Zielinski, J., Revermann, R., Hurek, T., et al. (2021). Root nodule rhizobia from undomesticated shrubs of the dry woodlands of Southern Africa can nodulate Angolan teak Pterocarpus angolensis, an important source of timber. Frontiers in Microbiology 12. DOI: https://doi.org/10.3389/fmicb.2021.611704.

Eickhout, B., Bouwman, A.F., and Van Zeijts, H. (2006). The role of nitrogen in world food production and environmental sustainability. Agriculture Ecosystems & Environment 116, 4-14. DOI: https://doi.org/10.1016/j.agee.2006.03.009.

Fathi, A. (2022). Role of nitrogen (N) in plant growth, photosynthesis pigments, and N use efficiency: A review. Agrisost 28, 1-8.

Feldman, A., Ho, W.K., Massawe, F., and Mayes, S. (2019). Bambara groundnut is a climate-resilient crop: how could a drought-tolerant and nutritious legume improve community resilience in the face of climate change? In “Sustainable Solutions for Food Security” (A. Sarkar, S.R. Sensarma and G.W. vanLoon, eds.), pp 151–167. Springer. Cham. DOI: https://doi.org/10.1007/978-3-319-77878-5_8.

Fitriesa, S., Ilyas, S., and Qadir, A. (2016). Invigoration and reduction of N Fertilizer in improving plant growth, yield, and quality of Bambara groundnut seed. Jurnal Agronomi Indonesia. 44,190-196. DOI: https://doi.org/10.24831/jai.v44i2.13489.

Goswami, D., Vaghela, H., Parmar, S., Dhandhukia, P., and Thakker, N.K. (2013). Plant growth promoting potentials of Pseudomonas spp. strain OG isolated from marine water. Journal of Plant Interactions 8, 281–290. DOI: https://doi.org/10.1080/17429145.2013.768360.

Halimi, A.R., Mayes, S., Barkla, B., and King, G. (2019). The potential of the underutilized pulse Bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition and Analysis 77, 47–59. DOI: https://doi.org/10.1016/j.jfca.2018.12.008.

Hasan, M., Uddin, M.K., Mohamed, M.T.M., and Zuan, A.T.K. (2017). Nitrogen and phosphorus management for Bambara groundnut (Vigna subterranea) production - A review. Legume Research 41, 483-489. DOI: https://doi.org/10.18805/LR-379.

Hasan, M., Uddin, M.K., Mohamed, M.T.M., Zuan, A.T.K., Motmainna, M., and Haque, A.N.A. (2021). Effect of nitrogen and phosphorus fertilizers on growth, yield, nodulation and nutritional composition of Bambara groundnut [Vigna subterranea (L.) Verdc.]. Legume Research 44, 1437-1442. DOI: https://doi.org/10.18805/LR-617.

Hasan, M., Uddin, M.K., Mohammed, M.T.M., Suan, A.T.K., and Motmainna. (2019). Impact of chemical and organic fertilizer on the yield and nutritional composition of Bambara groundnut (Vigna subterranea L. Verde.). Bangladesh Journal of Botany 48, 919-924. DOI: https://doi.org/10.3329/bjb.v48i4.48932.

Hasan, M., Uddin, M.K., Mohammed, M.T.M., Zuan, A.T.K., and Motmainna, M. (2021). Growth, yield, nodulation, and amino acid content of Bambara groundnut (Vigna subterranea) under Inorganic and organic fertilizer application. Legume Research 44, 322-327. DOI: https://doi.org/10.18805/LR-576.

Ikenganyia, E.E., Anikwe, M.A.N., and Ngwe, O.E. (2017). Influence of rhizobacteria inoculant application methods and phosphate fertilizer rates on dry matter accumulation, the yield of Bambara groundnut [Vigna subterranea (L.) Verdc] and soil total nitrogen content in a degraded ultisol in Southeast Nigeria. Agrotechnology 6, 1-7.

Ilyas, S. (2012). “Ilmu dan Teknologi Benih: Teori dan Hasil-Hasil Penelitian”. IPB Press.

Ilyas, S., and Sopian, O. (2013). Effect of seed maturity and invigoration on seed viability and vigor, plant growth, and yield of Bambara groundnut (Vigna subterranea (L.) Verdcourt). Acta Horticulturae 979, 695-701. DOI: https://doi.org/10.17660/ActaHortic.2013.979.78.

Ilyas, S., Surahman, M., Saraswati, R., Gunarto, L., and Adisarwanto, T. (2003). "Peningkatan mutu benih dan produktivitas kedelai dengan teknik invigorasi benih menggunakan matriconditioning dan inokulan mikroba". IPB Research Institute and Agricultural Research and Development Agency.

Jote, C.A. (2023). The Impacts of Using Inorganic Chemical Fertilizers on the Environment and Human Health. Organic and Medicinal Chemistry International Journal 13, 555864.

Juwita, L. (2012). “Pembentukan populasi dasar untuk perbaikan produksi kacang Bogor (Vigna subterranea L. Verdcourt) asal Darmaga, Sukabumi, dan Parung”. Faculty of Agriculture, IPB University.

Khan, A.A. (1992). Preplant physiological seed conditioning. Horticultural Reviews 13, 131-181. DOI: https://doi.org/10.1002/9780470650509.ch4.

Khan, M.M.H., Rafii, M.Y., Ramlee, S.I., Jusoh, M., and Al-Mamun, M. (2021). Bambara groundnut (Vigna subterranea L. Verdc): a crop for the new millennium, Its genetic diversity, and improvements to mitigate future food and nutritional challenges. Sustainability 13, 5530. DOI: https://doi.org/10.3390/su13105530.

Li, Y., Li, Q., Guan, G., and Chen, S. (2020). Phosphate solubilizing bacteria stimulate wheat rhizosphere and endosphere biological nitrogen fixation by improving phosphorus content. PeerJ Publishing 8, 1-15. DOI: https:// doi.org/10.7717/peerj.9062.

Lupitasari, E., Ruhimat, R., Umadi, S.S., and Sahana, L.A.A. (2020). Isolation and characterization of Rhizobium bacteria form various roots nodules legumes crop In “Proceeding of the National Seminar on Biotechnology 2020”, pp 78-84, Indonesian Biotechnology and Bioindustry Research Center-PT National Plantation Research.

Marthanda, V., Geetha, R., Kumutha, K., Renganathan, V.G., Karthikeyan, A., Ramalingam, J. (2020). Seed priming: a feasible strategy to enhance drought tolerance in crop plants. International Journal of Molecular Sciences 21, 1-23. DOI: https://doi.org/10.3390/ijms21218258.

Mayes, S., Ho, W.K., Chai, H.H., Gao, X., Kundy, A.C., Mateva, K.I., et al. (2019). Bambara groundnut: an exemplar underutilised legume for resilience under climate change. Planta 250, 803–820. DOI: https://doi.org/10.1007/s00425-019-03191-6.

Mitra, D., Mondal, R., Khoshru, B., Shadangi, S., Mohaptra P.K.D., and Paneerselvam, P. (2021). Rhizobacteria mediated seed bio-priming triggers the resistance and plant growth for sustainable crop production. Microbial Science 2, 100071. DOI: https://doi.org/10.1016/j.crmicr.2021.100071.

Mjaika, N.E., Magaret, C., and Hemba, C.S. (2024). Changing aspects of Bambara groundnut exploitation: 1. limitations and alleyways for future expansion. Agricultura 1-2, 129-130.

Olanrewaju, O.S., and Babalola, O.O. (2022). Plant growth-promoting rhizobacteria for orphan legume production: Focus on yield and disease resistance in Bambara groundnut. Frontiers in Sustainable Food Systems 6, 922156. DOI: https://doi.org/10.3389/fsufs.2022.922156.

Olatunde, S.J., Ogundele, O.M., Oyedokun, J., Chinma, C.E., Shittu, T.A., and Onoja, V. (2021). Traditional food uses of Bambara groundnut. Springer Nature, 153-168. DOI: https://doi.org/10.1007/978-3-030-73920-1_9.

Puozaa, D.K., Jaiswal, S.K., and Dakora, F.D. (2021). Black seedcoat pigmentation is a marker for enhanced nodulation and N2 fixation in Bambara groundnut (Vigna Subterranea L. Verdc.) Landraces. Frontiers in Agronomy 3, 692238. DOI: https://doi.org/10.3389/fagro.2021.692238.

Purbajanti, E.D., Slamet, W., Fuskhah, E., and Rosyida. (2019). Effects of organic and inorganic fertilizers on growth, the activity of nitrate reductase, and chlorophyll contents of peanut (Arachis hypogaea L.). IOP Conference Series: Earth and Environmental Science 250, 1-7. DOI: https://doi.org/10.1088/1755-1315/250/1/012048.

Ramatsetse, K.E., Ramashia, S.E., and Mashau, M.E. (2023). A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean). International Journal of Food Properties 26, 91-107. DOI: https://doi.org/10.1080/10942912.2022.2153864.

Saudy, H., Noureldin, N., Mubarak, M., Fares, W., and Elsayed, M. (2020). Cultivar selection as a tool for managing soil phosphorus and faba bean yield sustainability. Archives of Agronomy and Soil Science 66, 414-425. DOI: https://doi.org/10.1080/03650340.2019.1619078.

Sukmadewi, D.K.T., Anas, I., Widyastuti, R., and Citraresmini, A. (2017). Test of phytopathogenicity, hemolysis and microbial ability in solubilizing phosphate and potassium. Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) 19, 68-73. DOI: https://doi.org/10.29244/jitl.19.2.68-73.

Suryati, H., Ilyas, S., Qadir, A., and Budhianto, B. (2019). Effects of invigoration and spacing on growth and seed production of four Bambara groundnut (Vigna subterranea (L) Verdc) landraces. International Journal of Agronomy and Agricultural Research 19, 16-25.

Tittabutr, P., Teamthisong, K., Buranabanyat, B., Teaumroong, N., and Boonkerd, N. (2012). Gamma irradiation and autoclave sterilization of peat and compost as the carrier for rhizobial inoculant production. Journal of Agricultural Science 4, 59-67. DOI: https://doi.org/10.5539/jas.v4n12p59.

Umadi, S.S., Ilyas, S., and Widyastuti, R. (2023). Characteristic and viability of nitrogen fixation bacteria and phosphate solubilizing bacteria in biochar carrier media. Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) 25, 40-45. DOI: https://doi.org/10.29244/jitl.25.2.40-45.

Veldsman, Z., Pretorius, B., and Schönfeldt, H.C. (2023). Examining the contribution of an underutilized food source, Bambara groundnut, in improving protein intake in Sub-Saharan Africa. Frontiers in Sustainable Food Systems 7, 1183890. DOI: https://doi.org/10.3389/fsufs.2023.1183890.

Downloads

Published

2025-02-28

How to Cite

Umadi, S. S., Ilyas, S., & Widyastuti, R. (2025). Growth Response of Bambara Groundnut to the Application of Rhizobium sp. and Pseudomonas sp. in Matriconditioning and Nitrogen-Phosphate Fertilization. Journal of Tropical Crop Science, 12(01), 37–46. https://doi.org/10.29244/jtcs.12.01.37-46