LEAL, Imelda; GARLIT, Grace B.; RAMOS, Lovelyn M.; BALDOZ, Daniel J. Exploring Post-Harvest Processing of Tropical Crops: Moringa oleifera and Zea mays as Alternative Ingredients for Gluten-Free Pasta Production. Journal of Tropical Crop Science, [S. l.], v. 12, n. 02, p. 327–334, 2025. DOI: 10.29244/jtcs.12.02.327-334. Disponível em: https://j-tropical-crops.com/index.php/agro/article/view/832. Acesso em: 30 apr. 2026.