AJI, Titistyas Gusti; SUSANTO, Slamet; SUKMA, Dewi; ARDIE, Sintho Wahyuning. Improvement of Shelf Life and Sensory Quality of Pummelos by Fruit Waxing and Wrapping. Journal of Tropical Crop Science, [S. l.], v. 4, n. 1, p. 13–20, 2017. DOI: 10.29244/jtcs.4.1.13-20. Disponível em: https://j-tropical-crops.com/index.php/agro/article/view/126. Acesso em: 29 apr. 2024.