Reducing the Use of Diuron-Active Herbicides Using a Combination of Wood Vinegar from Lignocellulosic Waste in Pineapple Plantations
DOI:
https://doi.org/10.29244/jtcs.13.02.395-406Keywords:
bioherbicide, hydrothermal carbonization, pre-emergence, pyrolysis carbonization, seed bankAbstract
Pineapple waste, which is rich in lignocellulosic compounds, can be thermally converted into environmentally friendly bioherbicides. This study aimed to evaluate the potential of lignin-derived compounds from lignocellulosic waste as a bioherbicide and to identify an effective formulation for reducing the use of diuron-based herbicides in pineapple plantations. Pyrolysis was conducted at subcritical temperatures, and the resulting wood vinegar was analyzed by GC MS to identify phenolic compounds. Pyrolysis at 250–300 °C produced phenolic compounds accounting for 40.20% of the chromatogram area, while pyrolysis at 400–450 °C produced 49.61%. The efficacy test included several treatments: pyrolysis products from 400–450 °C at 5% and 10%, pyrolysis products from 250 350 °C at 5% and 10%, diuron herbicide at 0.5 g/L, combinations of herbicide with two selected pyrolysis products, and a standard diuron application as the control. The results showed that wood vinegar produced at 400–450 °C and applied at 10% could suppress seed bank germination, with an effectiveness comparable to that of diuron at 0.5 g/L. This wood vinegar formulation was then used in a second efficacy test under pineapple cultivation conditions to assess whether diuron use could be reduced when combined with wood vinegar. The results indicated that combining 70% herbicide with 10% wood vinegar suppressed weed growth to a level similar to the 100% herbicide standard treatment. This study may serve as a reference for reducing the use of synthetic herbicides in pineapple cultivation.
References
Agusta, H., Guntoro, D., Yunindanova, M. B., & Sari, M. N. (2022). Thermal hydrolysate of coconut trunk, coir, and shell as bioherbicide. IOP Conference Series: Earth and Environmental Science, 1034(1), Article 012041. https://dx.doi.org/10.1088/1755-1315/1034/1/012041
Ali, M. M., Hashim, N., Aziz, S. A., & Lasekan, O. (2020). Pineapple (Ananas comosus): a comprehensive review of nutritional values. volatile compounds. health benefits. and potential food products. Food Research International, 137, 109675. https://doi.org/10.1016/j.foodres.2020.109675
Amores-Monge, V., Goyanes, S., Ribba, L., Lopretti, M., Sandoval-Barrantes, M., Camacho, M., Corrales-Ureña, Y., & Vega Baudrit, J. R. (2022). Pineapple agro industrial biomass to produce biomedical applications in a circular economy context in Costa Rica. Polymers, 14(22), 4864. https://doi.org/10.3390/polym14224864
Ankona, E., Nisnevitch, M., Marks, V., Dorfman, O., Doroshev, A., & Anker, Y. (2023). Citrus pyrolysis temperature effect on wood vinegar characteristics. Bioresource Technology Reports, 22, 101490. https://doi.org/10.1016/j.biteb.2023.101490
Asim, M., Abdan, K., Jawaid, M., Nasir, M., Dashtizadeh, Z., Ishak, M. R., & Hoque, M. E. (2015). A review on pineapple leaves fibre and its composites. International Journal of Polymer Science, 2015, Article 950567. https://doi.org/10.1155/2015/950567
Bolhar-Nordenkampf, H. R., Long, S. P., Baker, N. R., Öquist, G., Schreiber, U., & Lechner, E. G. (1989). Chlorophyll fluorescence as a probe of the photosynthetic competence of leaves in the field: A review of current instrumentation. Functional Ecology, 3(4), 497–508. https://doi.org/10.2307/2389624
Campos, E. V. R., Proença, P. L. F., Oliveira, J. L., Bakshi, M., Abhilash, P. C., & Fraceto, L. F. (2019). Use of botanical insecticides for sustainable agriculture: Future perspectives. Ecological Indicators, 105, 483–495. https://doi.org/10.1016/j.ecolind.2018.04.038
de Oliveira, S. P., Santos, J. C., Leite, B. N., dos Santos, G. A. N., & da Silva, J. F. (2021). Critical period of weeds interference in pineapple (Ananas comosus [L.] Merr.) crops. Biotechnology Agronomy Society and Environment, 25(2), 120–128. https://doi.org/10.25518/1780-4507.18985
Gao, P., Zhang, Z., Shen, J., Mao, Y., Wei, S., Wei, J., Zuo, R., Li, R., Song, X., & Qiang, S. (2020). Weed seed bank dynamics responses to long-term chemical control in a rice–wheat cropping system. Pest Management Science, 76(6), 1993–2003. https://doi.org/10.1002/ps.5731
Hagner, M., Lindqvist, B., Vepsäläinen, J., Samorì, C., Keskinen, R., Rasa, K., & Hyvönen, T. (2020). Potential of pyrolysis liquids to control the environmental weed Heracleum mantegazzianum. Environmental Technology & Innovation, 20, 101154. https://doi.org/10.1016/j.eti.2020.101154
Hermina, & Prihatini, S. (2016). Gambaran konsumsi sayur dan buah penduduk Indonesia dalam konteks gizi seimbang: analisis lanjut survei konsumsi makanan individu (SKMI) 2014. Buletin Penelitian Kesehatan, 44(3), 205–218. https://doi.org/10.22435/bpk.v44i3.5505.205-218
Hung, C. M., Chen, C. W., Huang, C. P., Yang, Y. Y., & Dong, C. D. (2022). Suppression of polycyclic aromatic hydrocarbon formation during pyrolytic production of lignin-based biochar via nitrogen and boron co-doping. Bioresource Technology, 355, 127246. https://doi.org/10.1016/j.biortech.2022.127246
Hung, C. M., Cheng, J. W., Chen, C. W., Huang, C. P., & Dong, C. D. (2023). Pyrolysis processes affecting polycyclic aromatic hydrocarbon profile of pineapple leaf biochar exemplified by atmosphere/temperature and heteroatom doping. Bioresource Technology, 379, 129047. https://doi.org/10.1016/j.biortech.2023.129047
Ismail, F. A., Abdelatif, S. H., El-Mohsen, N. R. A., & Zaki, S. A. (2014). The physico chemical properties of pomegranate juice (Punica granatum L.) extracted from two egyptian varieties. World Journal of Dairy & Food Sciences, 9(1), 29–35. https://doi.org/10.5829/idosi.wjdfs.2014.9.1.1131
Ju, Y., Zhang, X., Jong, C., Yun, T., Ri, I., Son, C., & Chae, K. (2021). Effects of wood vinegar and bio char on germination of pakchoi seeds under different cadmium stress conditions. International Journal of Scientific Research in Science and Technology, 8(3), 167–181. https://doi.org/10.32628/IJSRST218340
Knezevic, S. Z., & Datta, A. (2015). The critical period for weed control: Revisiting data analysis. Weed Science, 63(1), 188–202. https://doi.org/10.1614/WS-D-14-00035.1
Konefal, J., de Olde, E. M., Hatanaka, M., & Oosterveer, P. J. M. (2023). Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming. Agricultural 103658. Systems, 208, https://doi.org/10.1016/j.agsy.2023.103658
Lu, X., & Gu, X. (2022). A review on lignin pyrolysis: pyrolytic behavior, mechanism, and relevant upgrading for improving process efficiency. Biotechnology for Biofuels and Bioproducts, 15(106), 1–43. https://doi.org/10.1186/s13068-022-02203-0
Mansor, A. M., Lim, J. S., Ani, F. N., Hashim, H., & Ho, W. S. (2019). Characteristics of cellulose, hemicellulose and lignin of MD2 pineapple biomass. Chemical Engineering Transactions, 72, 79–84. https://doi.org/10.3303/CET1972014
Marques, L. J. P., Bianco, S., Cecílio Filho, A. B., Bianco, M. S., & Lopes, G. D. S. (2017). Weed interference in eggplant crops. Revista Caatinga, 30(4), 866-875. https://doi.org/10.1590/1983-21252017v30n406rc
Nakthong, N., Wongsagonsup, R., & Amornsakchai, T. (2017). Characteristics and potential utilizations of starch from pineapple stem waste. Industrial Crops and Products, 105, 74–82. https://doi.org/10.1016/j.indcrop.2017.04.048
Pegoraro, R. F., de Souza, B. A. M., Maia, V. M., do Amaral, U., & Pereira, M. C. T. (2014). Growth and production of irrigated vitória pineapple grown in semi-arid conditions. Revista Brasileira de Fruticultura, 36(3), 693–703. https://doi.org/10.1590/0100-2945-265/13
Pereira, P. H. F., de Oliveira, D. M., Pereira, B., Arantes, V., & Cioffi, M. O. H. (2022). Effeherminact of chemical treatment sequence on pineapple peel fiber: Chemical composition. thermal stability and thermal degradation kinetics. Research Square. https://doi.org/10.21203/rs.3.rs-1121648/v1
Pest Control Products Board. (2022). Regulatory review decision for diuron and its associated end-use products. Loresho. Nairobi. Kenya. https://www.pcpb.go.ke/wp-content/uploads/2022/12/Diuron-Proposed-review-Decision-for-Diuron-and-its-associated-end-use-products.pdf
Phrommarat, B., & Oonkasem, P. (2021). Sustainable pineapple farm planning based on eco-efficiency and income risk: a comparison of conventional and integrated farming systems. Applied Ecology and Environmental Research, 19(4), 2701–2717. https://doi.org/10.15666/aeer/1904_27012717
Reis, F. de O., Ramos, L. M., Araujo, J. R. G., Figueiredo, F. A. M. M., de A. Ferraz, T. M., Assunção, A. K. S., & Neves, J. A. C. V. (2024). Ecophysiological responses of ´Turiaçu´ pineapple plants at vegetative and reproductive stages to soil fertilization and crop location. Ciência Rural, 54(4), 1–13. https://doi.org/10.1590/0103 8478cr20220592
Saludes-Zanfaño, M. I., Vivar-Quintana, A. M., & Morales-Corts, M. R. (2022). Pistacia root and leaf extracts as potential bioherbicides. Plants, 11(7), Article 916. https://doi.org/10.3390/plants11070916
Sarangi, P. K., Singh, A. K., Srivastava, R. K., & Gupta, V. K. (2023). Recent progress and future perspectives for zero agriculture waste technologies: Pineapple waste as a case study. Sustainability, 15(4), 3575. https://doi.org/10.3390/su15043575
Singh, T. A., Sarangi, P. K., & Singh, N. J. (2018). Tenderisation of meat by bromelain enzyme extracted from pineapple wastes. International Journal of Current Microbiology and Applied Sciences, 7(9), 3256–3264. https://doi.org/10.20546/ijcmas.2018.709.404
Soto-Maldonado, C., Caballero, V. E., Santis Bernal, J., Jara-Quezada, J., Fuentes Viveros, L., & Zúñiga-Hansen, M. E. (2022). Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities. lectronic 58, Journal 25–36. of Biotechnology, https://doi.org/10.1016/j.ejbt.2022.04.005
Statistics Indonesia. (2022). Laju pertumbuhan penduduk (Persen) 2021–2023. BPS-Statistics Indonesia. https://www.bps.go.id/indicator/12/1976/1/laju-pertumbuhan-penduduk.html.
Statistics Indonesia. (2021). Indonesia produksi nanas hingga 2.89 juta ton pada 2021. BPS-Statistics Indonesia. https://dataindonesia.id/agribisnis-kehutanan/detail/indonesia-produksi-nanas-hingga-289-juta-ton-pada-2021.
Tajudeen, O., Oshagbemi, H. O., Adamu, T. J., Agboyinu, E. B., & Sorinolu, B. A. (2020). Influence of mulching materials on the agronomic and yield parameters of pineapple (Ananas comosus L. Merr. var. Sugar Loaf) in Owode-Yewa, Southwest Nigeria. Journal of Biotechnology Research, 6(66), 62–68. https://doi.org/10.32861/jbr.66.62.68
Tigre, R. C., Pereira, E. C., da Silva, N. H., Vicente, C., & Legaz, M. E. (2015). Potential phenolic bioherbicides from cladonia verticillaris produce ultrastructural changes in Lactuca sativa seedlings. South African Journal of Botany, 9, 16–25. https://doi.org/10.1016/j.sajb.2015.02.002
Tiririca, C. I., Kuva, M. A., Pitelli, R. A., Christoffoleti, P. J., & Alves, P. L. C. A. (2000). Períodos de interferência das plantas daninhas na cultura da cana de-açúcar. Planta Daninha, 18(2), 241 272. https://doi.org/10.1590/S0100-83582000000200006
Tobimatsu, Y., & Schuetz, M. (2019). Lignin polymerization: How do plants manage the chemistry so well? Current Opinion in Biotechnology, 56, 75–81. https://doi.org/10.1016/j.copbio.2018.10.001
Tong, Y., Liu, S. Y., Yi, S. C., Qiu, Z. X., Wang, Y. H., Zeng, D. Q., & Tang, W. W. (2021). Bruceine D. the main active ingredient of Brucea javanica (L.) residue inhibits the germination of Bidens pilosa L. seeds by suppressing phenylpropanoid biosynthesis. Industrial Crops and Products, 172, 1-10. https://doi. org/10.1016/j.indcrop.2021.114079
Downloads
Published
How to Cite
Issue
Section
License
All publications by Journal of Tropical Crop Science is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
